Classic Chicken Caesar Recipe
grilled or breaded chicken breast, romaine, creamy caesar, shredded parm, tomatoes, chopped bacon, and housemade croutons
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Ingredients
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Chicken
Salad
Croutons
Method
Chicken Preparation
- 1
Grill or Bread the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through. Alternatively, you can bread the chicken by coating it in breadcrumbs and frying until golden brown.
Salad Assembly
- 2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Cook the bacon until crispy, then chop into small pieces.
- 3
Combine Ingredients
In a large bowl, combine the chopped romaine, cherry tomatoes, crispy bacon, and shredded Parmesan cheese. Toss with the Caesar dressing until evenly coated.
Crouton Preparation
- 4
- 5
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake for 10-12 minutes or until golden brown and crispy, stirring halfway through.
Final Assembly
- 6
Assemble the Salad
Once the chicken is cooked, slice it into strips. In individual serving bowls, place a generous portion of the Caesar salad mixture, top with sliced grilled chicken, and garnish with homemade croutons and extra Parmesan cheese if desired.