Chicken Tenders Recipe

Inspired by Boone's

Time30m

Serves4

Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Chicken
Cut the chicken breast into strips about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place the all-purpose flour in the first, whisk the eggs in the second, and combine breadcrumbs with salt, black pepper, garlic powder, and paprika in the third.

3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat it with the breadcrumb mixture. Ensure each strip is evenly coated.

4
Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
5
Cook Chicken Tenders
Once the oil is hot, add the breaded chicken tenders in a single layer. Cook for about 5-6 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the cooked chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.