Chicken Caesar Naanwich Recipe
chicken breast [grilled or breaded], caesar dressing, chopped romaine, shredded parm on naan
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Chicken
If using grilled chicken, season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill over medium heat for about 6-7 minutes per side until cooked through. If using breaded chicken, follow the package instructions to cook until golden brown and cooked through. Let the chicken rest for a few minutes before slicing.
- 2
Prepare the Naan
While the chicken is cooking, warm the naan bread in a skillet over medium heat for about 1-2 minutes on each side until slightly crispy and heated through.
Assembly
- 3
Assemble the Naanwich
On each piece of warmed naan, spread 1/2 cup of Caesar dressing evenly. Layer with chopped romaine lettuce and sliced chicken breast. Top with shredded parmesan cheese.
- 4
Serve
Fold the naan bread over to create a sandwich. Serve immediately, garnished with additional Caesar dressing or parmesan if desired.