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Ingredients
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Omelette
Hash Browns
Toast
Method
Omelette
- 1
Prepare the Egg Mixture
Crack the eggs into a mixing bowl. Add salt and black pepper, then whisk until well combined and slightly frothy.
- 2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
- 3
- 4
Add the Cheese
Sprinkle the swiss, gouda, and cheddar cheese evenly over one half of the omelette. Let it cook for another minute until the cheese is melted.
- 5
Fold and Serve
Gently fold the omelette in half over the cheese. Slide it onto a plate and set aside.
Hash Browns
- 6
Heat the Oil
In another skillet, heat the oil over medium-high heat.
- 7
Cook the Hash Browns
Add the frozen hash browns to the skillet, spreading them out in an even layer. Season with salt and black pepper. Cook for about 5-7 minutes without stirring until they are golden brown, then flip and cook for another 5-7 minutes until the other side is crispy.
Toast
- 8
Prepare the Toast
While the hash browns are cooking, toast the bread slices to your desired doneness. Spread butter on one side of each slice.