Carolina Cuban Recipe
applewood ham, shredded pork, carolina hot sauce, pickles, swiss on a toasted hoagie
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Ingredients
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Meats
Condiments
Cheese
Bread
Method
Preparation
- 1
Prepare the Meats
In a skillet over medium heat, warm the shredded pork until heated through, about 5-7 minutes. Add the applewood smoked ham and cook for an additional 2-3 minutes until both meats are hot.
- 2
Toast the Hoagie Roll
While the meats are warming, toast the hoagie roll in a toaster or on a grill until golden brown and crispy, about 3-4 minutes.
Assembly
- 3
Assemble the Sandwich
Spread the Carolina hot sauce evenly on the inside of the toasted hoagie roll. Layer the warmed shredded pork and applewood smoked ham mixture on the bottom half of the roll.
- 4
Add Toppings
Place the sliced pickles on top of the meat, followed by the slices of Swiss cheese.
- 5
Complete the Sandwich
Close the hoagie by placing the top half over the fillings. Optionally, press down gently to compress the sandwich.