Avocado Toast Recipe

Inspired by Boone's

Time15m

Serves2

shredded parm, balsamic reduction

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Ingredients

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1
Toast the Bread
Preheat your toaster or oven to medium-high heat. Toast the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half. Remove the pit and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the bowl. Mash the avocado using a fork until you reach your desired consistency.

3
Spread the Avocado
Once the bread is toasted, remove it from the toaster/oven. Evenly spread the mashed avocado on each slice of toasted sourdough.
4
Add Toppings
Sprinkle shredded Parmesan cheese generously over the avocado. Drizzle balsamic reduction on top for added flavor. If desired, sprinkle red pepper flakes for a hint of spice, and add fresh basil leaves for a burst of freshness.