Tuna Poke Bowl Recipe
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes, then fluff with a fork.
- 2
Marinate the Tuna
Cut the ahi tuna into small cubes. In a bowl, combine the tuna with Szechuan sauce and let it marinate for about 15 minutes.
- 3
Prepare Vegetables
While the tuna is marinating, prepare the seasonal vegetables by slicing them into thin strips or bite-sized pieces. Also, slice the radish and set aside.
- 4
Cook Edamame
If using frozen edamame, cook according to package instructions. Drain and set aside.
- 5
- 6
Serve
Serve immediately and enjoy your delicious tuna poke bowl!