Restaurants›Boom + Batten Restaurant & Cafe›Tuna Poke Bowl Recipe

Tuna Poke Bowl Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time45m
Serves2

szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes, then fluff with a fork.

2

Marinate the Tuna

Cut the ahi tuna into small cubes. In a bowl, combine the tuna with Szechuan sauce and let it marinate for about 15 minutes.

3

Prepare Vegetables

While the tuna is marinating, prepare the seasonal vegetables by slicing them into thin strips or bite-sized pieces. Also, slice the radish and set aside.

4

Cook Edamame

If using frozen edamame, cook according to package instructions. Drain and set aside.

5

Assemble the Poke Bowl

In a bowl, start with a base of sushi rice. Top with marinated tuna, edamame, seasonal vegetables, sweet pickled cucumber, and radish. Drizzle with yuzu mayo and finish with a sprinkle of crispy garnish.

6

Serve

Serve immediately and enjoy your delicious tuna poke bowl!