Funghi Pizza Recipe

Time30m

Serves4

Cream sauce, mozzarella, parmesan, mixed mushrooms, garlic

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Ingredients

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1
Prepare the Cream Sauce
In a medium saucepan, melt the cream cheese over low heat. Stir in a splash of water or milk to reach desired consistency. Season with salt and pepper, and set aside.
2
Sauté the Mushrooms
In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mixed mushrooms and cook until they are soft and slightly browned, about 5-7 minutes. Season with salt and pepper.
3
Preheat the Oven
Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.
4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the cream sauce evenly over the dough. Top with sautéed mushrooms, mozzarella, and parmesan cheese.
5
Bake
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
6
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.