Jun 04 2026
Restaurants›Boom + Batten Restaurant & Cafe›Prosciutto Pizza Recipe

Prosciutto Pizza Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time2h
Serves2

cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

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Ingredients

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Pizza Dough

Cream Sauce

Toppings

Method

Dough Preparation

  1. 1

    Make the Dough

    In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture and olive oil to the flour, kneading until a dough forms. Let rise in a warm place for 1 hour.

Roasting Pears

  1. 2

    Roast the Pears

    Preheat the oven to 400°F (200°C). Toss pear slices with olive oil and fresh thyme, and roast for 15-20 minutes until golden and tender.

Cream Sauce Preparation

  1. 3

    Prepare the Cream Sauce

    In a saucepan, heat heavy cream over medium heat. Add minced garlic, salt, and pepper. Stir in parmesan cheese until melted and smooth. Remove from heat.

Pizza Assembly

  1. 4

    Assemble the Pizza

    Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface into your desired shape. Spread cream sauce over the dough, then layer with mozzarella, roasted pear, and prosciutto. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Finishing Touches

  1. 5

    Garnish and Serve

    Remove pizza from the oven, top with fresh arugula, drizzle with truffle honey and balsamic reduction. Slice and serve immediately.

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