Sep 24 2026
Restaurants›Boom + Batten Restaurant & Cafe›Falafel Bowl Recipe

Falafel Bowl Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time1h
Serves4

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing

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Ingredients

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Falafel

Turmeric Hummus

Harissa Spiced Chickpeas

Toppings

Method

Prepare Falafel

  1. 1

    Make the Falafel Mixture

    In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and pepper. Process until a coarse mixture forms. Add flour as needed to bind the mixture.

  2. 2

    Shape and Fry

    Form the mixture into small balls or patties. Heat oil in a frying pan over medium heat. Fry the falafel until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Make Turmeric Hummus

  1. 3

    Blend Ingredients

    In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, turmeric, olive oil, water, and salt. Blend until smooth. Adjust seasoning to taste.

Prepare Harissa Spiced Chickpeas

  1. 4

    Sauté Chickpeas

    In a skillet, heat olive oil over medium heat. Add chickpeas, harissa paste, and salt. Cook for about 5 minutes until heated through and well coated.

Assemble the Bowl

  1. 5

    Layer the Ingredients

    In a bowl, layer the mixed greens, fresh vegetables, harissa spiced chickpeas, crispy falafel, pickled red cabbage, and a generous dollop of turmeric hummus on top. Drizzle with tahini dressing and serve.

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