Restaurants›Boogies Grill & Chill›Hand Crafted Burger Recipe

Hand Crafted Burger Recipe

Inspired by Boogies Grill & Chill
Time30m
Serves2

Hand pattied angus fround chuck cooked your way on a grilled brioche, dressed with lettuce, tomato, mayo and pickles, served with choice of side.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Patties

In a large bowl, gently mix the Angus ground chuck with salt and black pepper. Divide the meat into two equal portions and shape them into patties about 1 inch thick.

2

Cook the Patties

Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for another 4-5 minutes, or until they reach your desired level of doneness.

3

Toast the Buns

During the last minute of cooking, place the brioche buns on the grill to toast them lightly.

4

Assemble the Burger

Spread mayonnaise on the bottom half of each toasted brioche bun. Place the cooked patty on top, followed by lettuce, tomato slices, and pickles. Top with the other half of the bun.

5

Serve

Serve the burgers warm with your choice of side.