Gulf Shrimp Poboy Recipe

Time30m

Serves4

Seasoned and blackened or grilled gulf shrimp, lettuce, tomato, mayo and pickles on a grilled french roll, served with choice of side.

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Ingredients

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1
Prepare the Shrimp
In a large bowl, toss the Gulf shrimp with olive oil and Cajun seasoning until well coated. Season with salt and pepper to taste.
2
Cook the Shrimp
Heat a grill or skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat.
3
Prepare the Rolls
While the shrimp is cooking, slice the French rolls in half and lightly toast them on the grill or in a toaster.
4
Assemble the Poboys
Spread mayonnaise on the inside of each toasted roll. Layer with lettuce, grilled shrimp, tomato slices, and pickles. Close the sandwich.
5
Serve
Serve the poboys immediately with your choice of side.