Gulf Shrimp Poboy Recipe
Seasoned and blackened or grilled gulf shrimp, lettuce, tomato, mayo and pickles on a grilled french roll, served with choice of side.
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Ingredients
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Poboy Ingredients
Method
Cooking Directions
Prepare the Shrimp
In a large bowl, toss the Gulf shrimp with olive oil and Cajun seasoning until well coated. Season with salt and pepper to taste.
Prepare the Rolls
While the shrimp is cooking, slice the French rolls in half and lightly toast them on the grill or in a toaster.
Assemble the Poboys
Spread mayonnaise on the inside of each toasted roll. Layer with lettuce, grilled shrimp, tomato slices, and pickles. Close the sandwich.
Serve
Serve the poboys immediately with your choice of side.
