The Caesar Recipe
Romaine, cured egg yolk, parmesan crisp, house-made Ceasar dressing, butter croutons
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a mixing bowl, whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper until smooth. Adjust seasoning to taste.
- 2
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place it in a large serving bowl. Add the butter croutons.
- 3
Assemble the Salad
Drizzle the house-made Caesar dressing over the romaine and croutons, tossing gently to combine. Grate the cured egg yolks over the top and sprinkle with freshly grated parmesan cheese.
- 4
Serve
Serve immediately, garnished with additional parmesan if desired.
