Steak & Frites Recipe

Preparation

1. 1

   Prepare the Steak

   Season the Black Angus NY Strip Steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the steak to the skillet and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. In the last minute of cooking, add unsalted butter and blue cheese to the pan, spooning the melted butter over the steak.

3. 3

   Rest the Steak

   Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

4. 4

   Make the French Fries

   While the steak is resting, peel and cut the potatoes into thick strips. Rinse in cold water and pat dry.

5. 5

   Fry the Potatoes

   Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

6. 6

   Prepare Garlic Aioli

   In a bowl, mix mayonnaise, minced garlic, and lemon juice. Adjust seasoning to taste.

7. 7

   Serve

   Serve the sliced steak with hand-cut fries on the side, garnished with blue cheese butter. Serve garlic aioli on the side for dipping. For truffle fries, drizzle truffle oil over the fries before serving.