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Ingredients
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Tempura Artichokes
Method
Cooking Instructions
- 1
Prepare the Artichokes
Drain and rinse artichoke hearts. Pat dry with a paper towel.
- 2
Make the Tempura Batter
In a bowl, mix together flour, cornstarch, baking powder, and salt. Gradually add ice water until a smooth batter forms.
- 3
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Artichokes
Dip artichoke hearts into the tempura batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Prepare the Aioli
In a bowl, mix mayonnaise, chopped parsley, chopped basil, minced garlic, lemon juice, salt, and black pepper until well combined.
- 6
Serve
Serve the fried artichokes warm with herb aioli on the side for dipping.
