Jul 14 2026
Restaurants›bon Vivant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by bon Vivant
Time1h 30m
Serves4

Wild rice salad, curry cream sauce, Garam masala, poached pear

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Ingredients

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Grilled Salmon

Wild Rice Salad

Curry Cream Sauce

Poached Pear

Method

Grilling Salmon

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, salt, and black pepper. Coat the salmon fillets with the marinade and let them sit for 15 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Grill the salmon fillets for about 5-6 minutes on each side or until cooked through.

Making Wild Rice Salad

  1. 3

    Cook the Wild Rice

    In a pot, add wild rice and 3 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 45 minutes or until tender. Drain and cool.

  2. 4

    Combine Ingredients

    In a large bowl, combine the cooled wild rice, cherry tomatoes, cucumber, red onion, parsley, and lemon vinaigrette. Toss to combine.

Preparing Curry Cream Sauce

  1. 5

    Cook the Sauce

    In a saucepan, heat the heavy cream over medium heat. Add curry powder, garam masala, and salt. Stir until well combined and simmer for 5 minutes.

Poaching Pears

  1. 6

    Prepare Poaching Liquid

    In a saucepan, combine water, sugar, cinnamon stick, and vanilla extract. Bring to a simmer.

  2. 7

    Poach the Pears

    Add the pear halves to the simmering liquid and poach for about 15-20 minutes or until tender. Remove and let cool.

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