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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Chill the Glass
Fill a cocktail glass with ice water to chill it while preparing the drink.
- 2
Mix Ingredients
In a mixing glass, combine the Bulleit Rye, Antica Formula Sweet Vermouth, and Peychaud's Bitters.
- 3
Add Ice
Add ice to the mixing glass and stir the mixture for about 30 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass.
- 5
Garnish
Garnish with a maraschino cherry and a twist of orange peel, expressing the oils over the drink before dropping it in.
