Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a champagne flute by placing it in the refrigerator or filling it with ice water for a few minutes.
- 2
Add Chambord
Pour 1 oz of Chambord into the bottom of the chilled champagne flute.
- 3
Pour Prosecco
Slowly pour 4 oz of Prosecco over the Chambord in the glass, allowing it to mix gently.
- 4
Garnish
Add fresh raspberries on top for garnish.
- 5
Serve
Serve immediately and enjoy your Kir Royale!
