Eggs Benedict Recipe
Served with hollandaise & choice of: corned beef, ham, bacon or crab & choice of: biscuit or French toast
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Ingredients
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Eggs Benedict Ingredients
Method
Preparation Directions
- 1
Make the Hollandaise Sauce
In a heatproof bowl, whisk together yolks and lemon juice. Place over a pot of simmering water, whisking until thickened. Gradually whisk in melted butter, season with salt and white pepper.
- 2
Prepare the Eggs
Bring a pot of water to a simmer. Crack eggs into small bowls and gently slide them into the water. Poach for about 3-4 minutes, until whites are set but yolks are still runny.
- 3
Toast the English Muffins
Split the English muffins and toast them until golden brown.
- 4
Cook the Protein
In a skillet, cook the choice of protein (corned beef, bacon, or crab) until heated through.
- 5
Assemble the Dish
On each toasted muffin half, place a slice of the cooked protein, top with a poached egg, and drizzle generously with hollandaise sauce. Serve with a side of biscuit or French toast.
