Corned Beef Reuben Recipe
Rye bread, corned beef, sauerkraut, Swiss cheese, thousand island
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the ingredients
Gather all the ingredients and slice the corned beef if not pre-sliced.
- 2
Assemble the sandwich
Take 4 slices of rye bread and spread 1 tablespoon of Thousand Island dressing on each slice. Layer corned beef, sauerkraut, and Swiss cheese on two of the slices. Top with the other two slices of bread.
- 3
Grill the sandwiches
Heat 2 tablespoons of butter in a skillet over medium heat. Place the assembled sandwiches in the skillet and grill until golden brown on one side, about 4-5 minutes. Flip the sandwiches and add the remaining butter to the skillet. Grill the other side until golden brown and the cheese is melted, another 4-5 minutes.
- 4
Serve
Remove the sandwiches from the skillet, cut in half, and serve warm with extra Thousand Island dressing on the side.
