Corned Beef Hash Recipe

Inspired by bon Vivant

Time30m

Serves2

House cooked corn beef, potatoes, onions, carrots, topped with two eggs

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Ingredients

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1
Prepare the Hash
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they start to soften, about 10 minutes.
2
Add Vegetables
Add the chopped onions and diced carrots to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
3
Incorporate Corned Beef
Stir in the shredded corned beef, salt, and black pepper. Cook for an additional 5-10 minutes, allowing the mixture to get crispy on the bottom.
4
Cook the Eggs
While the hash is cooking, in a separate pan, prepare the eggs to your preference (fried, poached, or scrambled).
5
Serve
Once the hash is done, divide it onto plates and top each serving with a cooked egg. Sprinkle with fresh parsley before serving.