Breakfast Platter Recipe
Two eggs any style, toast, cottage fries, choice of: bacon or sausage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cottage Fries
Peel and dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, approximately 15-20 minutes, stirring occasionally.
- 2
Cook the Bacon or Sausage
In another skillet, cook the bacon or sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 3
Cook the Eggs
In a small skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet, cooking them to your preferred style (scrambled, sunny-side up, or over-easy). Season with salt and pepper.
- 4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 5
Assemble the Platter
Once everything is cooked, arrange the cottage fries, eggs, toast, and your choice of bacon or sausage on a plate. Serve hot.
