Bon Burger Recipe

Inspired by bon Vivant

Time30m

Serves2

Brie cheese, green peppercorn cornichon aioli, caramelized onions, tomato jam, arugula, fries

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Ingredients

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1
Prepare the Fries
Cook the fries according to package instructions or fry until golden brown and crispy.
2
Cook the Burger Patties
Grill or pan-fry the burger patties over medium heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Melt the Brie
During the last minute of cooking the patties, place a slice of Brie cheese on each patty and cover to melt.
4
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burgers
Spread a generous amount of green peppercorn cornichon aioli on the bottom bun. Place the melted Brie burger patty on top, followed by caramelized onions, a dollop of tomato jam, and a handful of arugula. Top with the other half of the bun.
6
Serve
Serve the assembled burgers with a side of fries.