Ale Style Mussels Recipe
Bangs Island mussels, garlic, leeks, shallots, coriander seed, preserved lemon, Allagash white, cream, cilantro, dill, parsley, grilled bread
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Ingredients
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Mussels and Broth
Method
Cooking Instructions
- 1
Prepare the mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add spice and liquid
Stir in the crushed coriander seed and chopped preserved lemon. Pour in the Allagash White beer and bring to a simmer.
- 4
Cook the mussels
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish the broth
Once the mussels are cooked, stir in the heavy cream and chopped herbs (cilantro, dill, and parsley). Adjust seasoning with salt and pepper to taste.
- 6
Serve
Ladle the mussels and broth into bowls and serve with grilled bread on the side for dipping.
