A La Carte Items Recipe

Inspired by bon Vivant

Time30m

Serves2

Sausage, bacon, corned beef, egg, jam, toast, cinnamon roll, homemade biscuits, cottage fries

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Ingredients

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1
Cook the Meats
In a skillet over medium heat, cook the sausage links until browned and cooked through, about 5-7 minutes. Remove and set aside. In the same skillet, cook the bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels. Lastly, add corned beef to the skillet and sauté until heated through and crispy, about 5 minutes.
2
Prepare the Eggs
In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet and scramble until just set, about 3-4 minutes. Remove from heat.
3
Toast and Biscuits
Toast the slices of bread in a toaster until golden brown. If using homemade biscuits, warm them in the oven as per the recipe or package instructions.
4
Prepare the Cottage Fries
In another skillet, heat a little oil over medium heat. Add cottage fries and cook until golden and crispy, about 10 minutes, stirring occasionally.
5
Assemble the Plate
On a large plate, arrange the cooked sausage, bacon, corned beef, scrambled eggs, cottage fries, and biscuits. Add toast on the side with a dollop of jam. Serve the cinnamon roll as a sweet treat to finish.