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Ingredients
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Soup Base
Garnish
Method
Prepare the Soup
- 1
Heat Oil
Allow the oil to warm for about 1 minute.
- 2
Sauté Onions and Garlic
Cook for about 3-4 minutes, until the onion becomes translucent.
- 3
Add Peas and Broth
Bring the mixture to a boil, then reduce the heat to a simmer.
- 4
Season the Soup
Let it simmer for about 15 minutes, or until the peas are tender.
- 5
Blend the Soup
If you don't have an immersion blender, transfer the soup to a regular blender in batches.
- 6
Add Lemon Juice
Mix well and adjust seasoning if necessary.
Serve and Garnish
- 7
Ladle Soup
Make sure each bowl gets an even amount of peas.
- 8
Garnish
This will add a fresh and crunchy touch to the velvety soup.
