Tomino is a soft, creamy cheese often enjoyed grilled or baked, wrapped in savory cured meat.  This version features Tomino cheese enveloped in speck, finished with a rich balsamic vinegar and honey reduction, adding layers of flavor and richness.  Here's how to prepare it at home.

Tomino

Pinsa dough panino, frittata, stracchino, bacon. Choice of side: Patatine, Mista, or Cesare

Pinsotto Bonu'

Pinsa dough panino, Italian pork belly, lettuce, fontina, light mayonnaise

Pinsotto Porchetta

oven baked soft Piemontese cheese, wrapped in speck, balsamic