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Ingredients
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Base Ingredients
Seasoning
Serving Suggestions
Method
Preparation of the Tartufata
- 1
Prepare the Stracciatella
In a mixing bowl, place the Stracciatella cheese and set aside. This creamy cheese will serve as the base for your Tartufata.
- 2
Grate the Black Truffle
Using a truffle slicer or a fine grater, finely grate the black truffle over the Stracciatella cheese. Reserve a small amount for garnish if desired.
- 3
Season the Mixture
Add the extra virgin olive oil, sea salt, and black pepper to the Stracciatella and truffle mixture. Gently fold everything together until well combined.
Serving the Tartufata
- 4
Prepare the Bread
Slice the crusty bread into thick slices and toast them until golden brown. This will provide a perfect crunchy base for the Tartufata.
- 5
Plate the Dish
Spread a generous amount of the Tartufata mixture over each slice of toasted bread. Optionally, sprinkle with fresh herbs for added flavor and garnish.
- 6
Final Touch
Drizzle a little extra virgin olive oil over the plated Tartufata for an extra touch of richness and serve immediately.
