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Ingredients
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Herbs and Seasonings
Method
Preparation
- 1
Chop Fresh Rosemary
Finely chop the fresh rosemary leaves to release their essential oils. Measure out 2 tablespoons and set aside.
- 2
Measure Dried Oregano
Measure out 1 tablespoon of dried oregano and set it aside with the chopped rosemary.
- 3
Measure Sea Salt
Measure 1 teaspoon of sea salt. Ensure the salt is of good quality for the best flavor.
Mixing
- 4
Combine Ingredients
In a small mixing bowl, combine the chopped rosemary, dried oregano, and sea salt. Stir well to ensure even distribution of the herbs and salt.
Final Touch
- 5
Store or Use
You can either use the herb mix immediately to season meats, vegetables, or bread, or store it in an airtight container for future use.
