Purea Recipe
mashed sweet potatoes, rosemary, parmigiano
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Ingredients
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Main Ingredients
Method
Preparation of Sweet Potatoes
- 1
Boil Sweet Potatoes
Peel and chop sweet potatoes into uniform chunks (about 1-inch). Place them in a pot of salted water, ensuring they are fully submerged. Bring to a boil over medium-high heat.
- 2
Cook Until Tender
Once boiling, reduce heat to medium and let cook for about 15-20 minutes or until sweet potatoes are fork-tender. You should be able to easily pierce them with a fork.
- 3
Drain and Set Aside
Once cooked, drain the sweet potatoes in a colander and let them sit to steam off excess water for a couple of minutes.
Making the Purea
- 4
Mash the Sweet Potatoes
In a large mixing bowl, add the drained sweet potatoes. Use a potato masher or fork to mash them until smooth and creamy.
- 5
Add Ingredients
To the mashed sweet potatoes, add the butter, finely chopped fresh rosemary, grated Parmigiano-Reggiano cheese, salt, and black pepper. Stir well to combine all ingredients.
- 6
Taste and Adjust
Taste the puree and adjust seasoning if necessary. You may add more salt, pepper, or rosemary to your liking.
