Jul 14 2026
Restaurants›Bonu' Taverna Italiana›Prosciutto Recipe

Prosciutto Recipe

Inspired by Bonu' Taverna Italiana
Time15m
Serves4

di Parma, mozzarella, basil, EVOO, baguette

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Slice the Baguette

    Begin by slicing the baguette into 1-inch thick pieces. You will need approximately 6-8 slices depending on the size of the baguette.

  2. 2

    Prepare the Mozzarella

    Cut the mozzarella into slices or tear it into small pieces if using fresh mozzarella. Aim for about 1 ounce per slice of baguette.

  3. 3

    Assemble the Prosciutto Baguette

    On each slice of baguette, layer a slice of prosciutto, followed by a piece of mozzarella, and top with a fresh basil leaf.

Finishing Touches

  1. 4

    Drizzle with EVOO

    Once the assembly is complete, drizzle each assembled baguette slice with extra virgin olive oil to enhance the flavors.

  2. 5

    Serve

    Arrange the prosciutto, mozzarella, and basil topped baguette slices on a serving platter. Serve immediately as an appetizer or snack.

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