Restaurants›Bonu' Taverna Italiana›Pesce Recipe

Pesce Recipe

Inspired by Bonu' Taverna Italiana

Time1h

Serves2

MP (pricing changes daily) fish of the day

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Ingredients

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Method

Preparation

Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and black pepper until well combined.

Marinate the Fish

Place the fish filets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F or 190°C).

Grill the Fish

Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Serving

Plate the Fish

Transfer the grilled fish to a serving platter. Garnish with lemon wedges and a sprinkle of fresh parsley.

Serve

Serve the fish warm, with additional lemon wedges on the side for squeezing over the top.