Parmigiana Recipe
10 oz pan fried chicken breast, tomato sauce, mozzarella, basil
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breast with salt, black pepper, and garlic powder on both sides.
- 2
Pan-Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breast and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Assembly
- 3
Layer the Ingredients
In an oven-safe dish, spread half of the tomato sauce on the bottom. Place the fried chicken breast on top. Pour the remaining tomato sauce over the chicken.
- 4
Add Cheese and Basil
Sprinkle the mozzarella cheese evenly over the top of the tomato sauce. Add the fresh basil leaves on top of the cheese. Finish with a sprinkle of grated Parmesan cheese.
Baking
- 5
Bake the Parmigiana
Preheat your oven to 375°F (190°C). Place the assembled dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Parmigiana!
