Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the mixed olives. Make sure to include a variety of green, black, and Kalamata olives for diverse flavor.
- 2
Add Aromatics
Add the crushed garlic cloves, chopped rosemary, and chopped thyme to the bowl with the olives. Mix well to ensure the herbs and garlic are evenly distributed.
Making the Marinade
- 3
Mix the Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, lemon zest, black peppercorns, and red pepper flakes. Adjust the salt to taste.
- 4
Combine Marinade with Olives
Pour the marinade over the olive mixture. Stir gently to coat all the olives evenly with the marinade.
