Mista Recipe
mixed greens, cucumbers, carrots, grape tomatoes, red onions, balsamic dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water. Pat dry with a paper towel or use a salad spinner. Place in a large salad bowl.
- 2
- 3
Grate the Carrots
Peel the carrots and grate them using a box grater or a food processor. Sprinkle the grated carrots over the greens and cucumbers in the bowl.
- 4
Add Grape Tomatoes
Rinse the grape tomatoes and cut them in halves or quarters. Add them to the salad bowl.
- 5
Slice the Red Onion
Peel the red onion and slice it thinly. Add the red onion slices to the salad bowl.
Dressing Preparation
- 6
Make the Balsamic Dressing
In a small bowl or jar, combine the balsamic vinegar and olive oil. Whisk or shake well to combine.
- 7
Season the Dressing
Add salt and black pepper to the dressing according to your taste. Mix well.
Assembly
- 8
Combine Salad and Dressing
Drizzle the balsamic dressing over the prepared salad. Toss gently to combine all ingredients evenly.
- 9
Serve
Serve the salad immediately, or chill in the refrigerator for a short time before serving.
