Mia Recipe
arugula, radicchio, shallots, pomegranate, toasted almonds, Sicilian orange olive oil, balsamic
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the arugula and radicchio. Tear the radicchio into bite-sized pieces for better texture.
- 2
Adding Toppings
- 3
Add Pomegranate and Almonds
Sprinkle the pomegranate seeds and toasted almonds over the salad. This adds a crunchy texture and a sweet-tart flavor.
Dressing the Salad
- 4
Mix the Dressing
In a small bowl, whisk together the Sicilian orange olive oil and balsamic vinegar until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving to keep the greens fresh. Toss gently to combine all ingredients.
