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Ingredients
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Soup
Salad
Method
Soup Preparation
- 1
- 2
- 3
Add Broth and Seasoning
Pour in the vegetable broth and add bay leaves, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes or until the vegetables are tender.
- 5
Final Touch
Remove bay leaves before serving. Taste and adjust seasoning if necessary.
Salad Preparation
- 6
Prepare Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Add Cheese and Dressing
Sprinkle crumbled feta cheese over the salad. Drizzle balsamic vinaigrette on top.
- 8
Toss the Salad
Gently toss the salad ingredients together until well mixed. Season with salt and black pepper to taste.
