Italicus Spritz Recipe
Make Italicus Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill Your Glass
Before you start mixing, chill a wine glass or a large balloon glass by filling it with ice water. Let it sit for a few minutes, then discard the water and ice.
- 2
Add Ice
Fill the chilled glass with ice cubes to your preference.
- 3
Pour Italicus
Measure and pour 2 oz of Italicus Rosolio di Bergamotto over the ice in the glass.
- 4
Add Prosecco
Carefully pour 3 oz of Prosecco into the glass, allowing it to mix gently with the Italicus.
- 5
Top with Soda Water
Add 1 oz of soda water on top of the mixture to give it a refreshing fizz.
- 6
Garnish
Finish off your Italicus Spritz by adding a fresh sprig of rosemary and a slice of orange for aroma and flavor.
