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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Infuse the Hibiscus
In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Allow the mixture to steep for about 15 minutes to extract the color and flavor. After steeping, strain out the flowers using a fine mesh sieve and let the hibiscus tea cool to room temperature.
- 2
Mix the Ingredients
In a large pitcher, combine the cooled hibiscus tea with 1 cup of fresh lemon juice. Stir well to combine the flavors.
- 3
Add Ginger Beer
Slowly pour in 4 cups of ginger beer into the pitcher with the hibiscus and lemon mixture. Stir gently to mix, being careful not to lose the carbonation of the ginger beer.
Serving
- 4
Garnish and Serve
Pour the Ibisco into glasses filled with ice. Garnish each glass with a slice of lemon and a few fresh mint leaves. Serve immediately and enjoy your refreshing drink.
