Hugo Spritz Recipe
Make Hugo Spritz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill Your Ingredients
Before starting, make sure your Prosecco and soda water are well chilled. This will enhance the refreshing quality of the Hugo Spritz.
- 2
Prepare Glassware
Choose a large wine glass or a spritz glass. Fill it with ice cubes to keep your drink cold.
Mixing the Drink
- 3
Combine Aperol and Prosecco
Pour 1 cup of Aperol into the prepared glass over the ice. Then gently add 3 cups of chilled Prosecco, pouring it slowly to maintain the bubbles.
- 4
Add Soda Water
Top off the drink with 1 cup of soda water for a refreshing fizz.
Garnishing
- 5
Add Garnishes
Garnish your drink with 2 slices of orange and 5 fresh mint leaves. This not only adds flavor but also enhances the visual appeal.
Serving
- 6
Serve Chilled
Serve immediately while it's still cold. Enjoy your refreshing Hugo Spritz!
