Grande Recipe
prosciutto di Parma, speck, finocchiona, mortadella, black pepper pecorino, mozzarella di bufala, parmigiano reggiano, provola, puréed olives, caperberries, marmalade
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Ingredients
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Meats
Cheeses
Condiments and Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto di Parma, speck, finocchiona, and mortadella into thin, even slices. Arrange them artfully on a serving platter.
- 2
Prepare the Cheeses
Cut the black pepper pecorino, mozzarella di bufala, parmigiano reggiano, and provola into small cubes or slices and arrange them on the platter alongside the meats.
Assembly
- 3
Add Condiments
Spoon the purée of olives into a small bowl and place it on the platter. Scatter the caperberries around the meats and cheeses for added flavor and garnish.
- 4
Finish with Marmalade
Place a small bowl of marmalade on the platter to serve as a sweet contrast to the savory meats and cheeses.
Serving
- 5
Serve
Serve the Grande platter at room temperature, allowing guests to mix and match the meats, cheeses, and condiments to their liking.
