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Ingredients
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Mushrooms
Garlic
Oil
Seasoning
Method
Preparation
- 1
Clean the mushrooms
Using a damp cloth, gently wipe the mixed mushrooms to remove any dirt. Avoid washing them under running water to prevent them from becoming soggy.
- 2
Chop the mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick, to ensure they cook evenly.
- 3
Mince the garlic
Peel and finely mince the garlic cloves, set aside for later use.
- 4
Chop the parsley
If using, finely chop the fresh parsley and set aside for garnish.
Cooking
- 5
Heat the oil
In a large skillet, heat the extra virgin olive oil over medium heat until shimmering but not smoking.
- 6
- 7
- 8
Cook the mushrooms
Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and have released their moisture. They should be golden brown by the end.
- 9
Season the mushrooms
Once the mushrooms are cooked, season with salt and black pepper to taste. Stir well to combine.
- 10
Garnish and serve
If using, sprinkle the chopped fresh parsley over the sautéed mushrooms before serving. Serve warm as a side dish or topping.
