Frittata Recipe
Scrambled eggs, mushrooms, topped with tomato, mozzarella
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Ingredients
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Base Ingredients
Vegetables
Cheese
Cooking Ingredients
Method
Preparation
Prepare the Vegetables
Clean and slice the mushrooms. Dice the tomato and set aside.
Cooking the Frittata
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Sauté the Mushrooms
In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they become tender and golden.
Add Tomato and Cheese
Evenly distribute the diced tomato over the top of the egg mixture. Sprinkle the mozzarella cheese on top.
Cook the Frittata
Reduce the heat to low and cover the skillet. Cook for about 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
Broil for Finish
Preheat your oven's broiler. Move the skillet under the broiler for 2-3 minutes, or until the cheese is bubbly and golden.
Serve
Remove the skillet from the oven and let it cool for a couple of minutes. Slice into wedges and serve warm.
