Figata Recipe
prosciutto di Parma, gorgonzola dolce, fig jam
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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation
- 1
Slice the Prosciutto
Carefully slice the prosciutto di Parma into thin, even slices using a sharp knife. Aim for about 10-12 slices.
- 2
Prepare the Gorgonzola
If the gorgonzola dolce is in a block, cut it into small cubes or crumbles to make it easier to serve.
- 3
Prepare the Fig Jam
Spoon the fig jam into a small bowl for easy access during assembly.
Assembly
- 4
Plate the Ingredients
On a serving platter, arrange the slices of prosciutto di Parma in a circular pattern or neatly stacked.
- 5
Add Gorgonzola
Sprinkle or place the gorgonzola dolce cubes or crumbles over the prosciutto.
- 6
Top with Fig Jam
Add dollops of fig jam on top of the gorgonzola and prosciutto, ensuring an even distribution.
- 7
