Fico Recipe
Fig-Infused Old Forester Rye | Cocchi Storico | Orange Bitters | Dehydrated Fig
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Ingredients
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Main Ingredients
Fig Infusion
Method
Preparation of Fig Infusion
- 1
Prepare the Fig Infusion
In a sealed jar, combine fresh figs and simple syrup. Allow the mixture to sit at room temperature for 24 hours to infuse the flavors.
- 2
Strain the Infusion
After 24 hours, strain the mixture through a fine mesh sieve to separate the liquid from the fig solids. Discard the solids.
Cocktail Preparation
- 3
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of Old Forester Rye, 1 oz of Cocchi Storico, and 1 oz of the prepared fig infusion.
- 4
Add Bitters
Add 2 dashes of orange bitters to the mixing glass.
- 5
Stir the Mixture
Stir the mixture gently for about 20-30 seconds until well chilled.
- 6
Strain into Glass
Strain the cocktail into a chilled rocks glass filled with fresh ice.
- 7
Garnish
Garnish the cocktail with a piece of dehydrated fig on the rim of the glass.
