Espresso Martini Recipe
Absolut Vanilia Vodka | Borghetti Espresso Liqueur | Demerara | Fresh Espresso
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Ingredients
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Liquors
Sweetener
Coffee
Garnish
Method
Preparation
- 1
Make Fresh Espresso
Brew 1 ounce of fresh espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly before using.
- 2
Prepare the Shaker
In a cocktail shaker, combine the Absolut Vanilia Vodka, Borghetti Espresso Liqueur, and Demerara Sugar. Stir gently to dissolve the sugar.
- 3
Add Espresso
Once the espresso has cooled slightly, add it to the cocktail shaker with the other ingredients.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
Serving
- 5
Strain
Strain the mixture into a chilled martini glass.
- 6
Garnish
Place three coffee beans on the surface of the drink as garnish.
- 7
Enjoy
Serve immediately and enjoy your Espresso Martini!
