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Ingredients
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Mussels
Spicy Cherry Tomato Sauce
Method
Preparing the Mussels
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the beards (the fibrous threads) by pulling them towards the hinge of the mussel. Discard any open or damaged mussels.
Making the Spicy Cherry Tomato Sauce
- 2
- 3
Add Red Pepper Flakes
Stir in the red pepper flakes and cook for an additional 30 seconds to release their flavor.
- 4
Add Cherry Tomatoes
Add the cherry tomatoes to the pot. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes begin to burst and create a sauce.
- 5
Season the Sauce
Add salt and black pepper to taste. Stir in the fresh basil leaves, allowing them to wilt slightly in the sauce.
Cooking the Mussels
- 6
Combine Mussels and Sauce
Add the cleaned mussels to the pot with the spicy cherry tomato sauce. Stir to coat the mussels in the sauce.
- 7
Cover and Cook
Cover the pot and cook for about 5-7 minutes until the mussels open up. Discard any mussels that do not open.
Serving
- 8
Plate the Dish
Serve the mussels hot, spooning the spicy cherry tomato sauce over them. Garnish with additional fresh basil if desired.
- 9
Enjoy!
Serve with crusty bread to soak up the delicious sauce.
