Charcuterie Mix & Match Recipe
CHOICE OF CURED MEAT: prosciutto di Parma, mortadella, sweet sopressata, or spicy salame Calabrese; CHOICE OF ARTISANAL CHEESE: truffle burrata, cacio di Roma, pecorino, gorgonzola, or parmigiano
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Ingredients
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Cured Meats
Artisanal Cheeses
Accompaniments
Method
Preparation
- 1
Select Your Meats
Choose your preferred cured meats from the options: prosciutto di Parma, mortadella, sweet sopressata, or spicy salame Calabrese. Cut each meat into thin slices.
- 2
Select Your Cheeses
Choose your preferred artisanal cheeses from the options: truffle burrata, cacio di Roma, pecorino, gorgonzola, or parmigiano. Cut cheeses into appropriate wedges or slices.
- 3
Prepare Accompaniments
Gather olives, marinated artichokes, dried fruits, nuts, and crackers. Arrange them neatly on a serving platter.
Assembly
- 4
Arrange the Charcuterie Board
On a large wooden or marble board, start by placing the cured meats in one section, followed by the cheeses in another section. Use small bowls for olives and marinated artichokes.
- 5
Add Accompaniments
Fill in the gaps with dried fruits and nuts, and place the crackers in a separate area to keep them crisp.
- 6
Final Touch
Garnish the board with fresh herbs such as rosemary or thyme to add color and fragrance.
