Jul 14 2026
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Ingredients
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Base Ingredients
Citrus Garnish
Optional Sweetener
Method
Preparation
- 1
Mix the Base Ingredients
In a large wine glass or spritz glass, pour in 3 ounces of Aperol, 4 ounces of Prosecco, and 1 ounce of soda water.
- 2
Add Optional Sweetener
If you prefer a sweeter drink, add 0.5 ounces of simple syrup to the mixture and stir gently.
Garnishing
- 3
Add Citrus and Mint
Garnish the drink by adding a slice of orange, a slice of lemon, and 5 fresh mint leaves on top.
Serving
- 4
Serve and Enjoy
Serve your Cello Spritz immediately over ice, if desired, and enjoy the refreshing citrusy sweetness.
