Jul 14 2026
Restaurants›Bonu' Taverna Italiana›Carpaccio Recipe

Carpaccio Recipe

Inspired by Bonu' Taverna Italiana
Time30m
Serves2

raw beef tenderloin, arugula, parmigiano, pine nuts, lemon dressing

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Ingredients

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Main Ingredients

Lemon Dressing

Method

Preparation of Beef

  1. 1

    Slice the Beef

    Using a sharp knife, thinly slice the beef tenderloin against the grain. Aim for slices about 1-2 mm thick for optimal texture.

  2. 2

    Arrange the Beef

    Lay the sliced beef on a large serving plate, slightly overlapping the slices to create an even layer.

Preparation of Lemon Dressing

  1. 3

    Mix the Dressing

    In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

Assembly

  1. 4

    Top with Arugula

    Evenly distribute the arugula over the beef slices, adding a generous handful to enhance flavor and presentation.

  2. 5

    Add Pine Nuts

    Sprinkle the toasted pine nuts over the arugula for added crunch and flavor.

  3. 6

    Finish with Dressing

    Drizzle the lemon dressing over the entire dish, ensuring every element is lightly coated for maximum flavor.

Serving

  1. 7

    Serve

    Serve immediately, garnished with freshly shaved Parmigiano-Reggiano on top, if desired.

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